Korean cooking class Vienna: The Art of Korean Barbecue

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You love BBQs but you’ve had enough of sausages and pork chops? Potato salad and garlic bread have lost all their appeal? Then it’s time to try something new. Discover BBQ traditions of the Far East, in our fun and instructive Korean cooking class in Vienna. Korean BBQ is done on small, portable grills placed directly on the table. Easy, healthy and simply delicious, our experts‘ authentic Korean dishes will bring new inspiration to both your in- and outdoor cooking.

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Korean Cooking Class Vienna: The Art of Korean Barbecue

Are you tired of the same old barbecue dishes? Do sausages and pork chops no longer excite your taste buds? Is potato salad and garlic bread losing its appeal? If so, it’s time to try something new and exciting. Join our Korean cooking class in Vienna and discover the BBQ traditions of the Far East.

In our fun and instructive cooking class, you will learn the art of Korean barbecue. Korean BBQ is unique as it is done on small, portable grills placed directly on the table. This not only adds a fun and interactive element to your dining experience but also allows you to cook your food to perfection.

Our experts will guide you through the process of preparing authentic Korean dishes that are not only easy to make but also healthy and simply delicious. You will learn the techniques and secrets behind creating mouthwatering marinades, perfectly grilled meats, and a variety of side dishes that complement the flavors of Korean barbecue.

During the class, you will also discover the importance of fresh and high-quality ingredients in Korean cuisine. From choosing the right cuts of meat to selecting the best vegetables for grilling, our experts will share their knowledge and provide you with valuable tips and tricks.

But our Korean cooking class is not just about learning recipes and techniques. It’s also an opportunity to immerse yourself in Korean culture and traditions. You will learn about the history and significance of Korean barbecue, as well as the different regional variations and flavors. This cultural experience will give you a deeper appreciation for the food you prepare and the stories behind each dish.

At the end of the class, you will have the chance to enjoy the fruits of your labor and indulge in a delicious Korean barbecue feast. You will be able to taste the flavors and textures that you have created, and share the experience with your fellow classmates.

So, what are you waiting for? Sign up for our Korean cooking class in Vienna and embark on a culinary journey to the Far East. Discover the art of Korean barbecue and take your grilling skills to the next level. Whether you are a beginner or a seasoned cook, our class is suitable for all skill levels. Join us and let the flavors of Korea ignite your passion for cooking.

Additional Information:

– Duration: Our Korean cooking class in Vienna typically lasts for 3 hours, including preparation and cooking time.

– Location: The class will be held at our state-of-the-art cooking studio in Vienna. The address will be provided upon registration.

– Ingredients: All ingredients for the class will be provided. We only use fresh and high-quality ingredients to ensure the best flavors in our dishes.

– Equipment: We will provide all the necessary cooking equipment, including grills, utensils, and cookware.

– Class Size: To ensure a personalized and hands-on experience, our class size is limited to a maximum of 10 participants.

– Language: The class will be conducted in English, but our instructors are multilingual and can provide assistance in German if needed.

Sample Recipe: Spicy Korean Chicken Wings

As a sneak peek into our Korean cooking class, here’s a simple and delicious recipe that will give you a taste of what you can expect:

Ingredients:
– 1 kg chicken wings
– 4 tablespoons soy sauce
– 2 tablespoons gochujang (Korean chili paste)
– 2 tablespoons honey
– 2 cloves garlic, minced
– 1 tablespoon sesame oil
– 1 tablespoon sesame seeds
– Spring onions, chopped (for garnish)

Instructions:
1. In a bowl, mix together soy sauce, gochujang, honey, minced garlic, sesame oil, and sesame seeds to make the marinade.
2. Add the chicken wings to the marinade and toss until well coated. Let it marinate for at least 1 hour, or overnight for a more intense flavor.
3. Preheat the grill to medium-high heat.
4. Place the marinated chicken wings on the grill and cook for about 10-12 minutes on each side, or until they are cooked through and nicely charred.
5. Garnish with chopped spring onions and serve hot.

Please note that this recipe is just a glimpse of what you can learn in our Korean cooking class. In the class, you will have the opportunity to explore a wide range of Korean dishes and techniques, including different marinades, grilling methods, and side dishes.

So, are you ready to embark on a culinary adventure and master the art of Korean barbecue? Join our Korean cooking class in Vienna and let the flavors of Korea inspire your cooking. Reserve your spot now and get ready to experience the joy of creating delicious and authentic Korean dishes.

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