Indian cooking class Hamburg: A Touch Of Bollywood

116,00 

Welcome to a world of flavours! This is an English-language cooking class brought to you by Natasha Celmi, chef, cookbook author, and delightful host fresh from the Indian subcontinent. Join in a fun and instructive cooking event that might change your culinary worldview for ever.

Gibt es hier 🍳

Das könnte Sie interessieren:

  1. Kochkurse Hamburg (88 Artikel)
Artikelnummer: mm2014008611 Kategorie: Schlagwort:
 

Indian cooking class Hamburg – A Touch Of Bollywood

Welcome to a world of flavours! This is an English language cooking class brought to you by Natasha Celmi, a renowned chef, cookbook author, and delightful host fresh from the Indian subcontinent. Join in a fun and instructive cooking event that might change your culinary worldview forever.

Indian cuisine is known for its rich and diverse flavors, vibrant colors, and aromatic spices. In this cooking class, you will learn the art of creating authentic Indian dishes from scratch. Natasha will guide you through the process, sharing her expertise and passion for Indian cooking.

Why choose our Indian cooking class?

1. Unique Experience: Immerse yourself in the world of Indian cuisine and discover the secrets behind its incredible flavors. This is not just a cooking class; it’s an opportunity to explore a different culture through its food.

2. Expert Guidance: Natasha Celmi is not only a talented chef but also a passionate teacher. Her years of experience and deep knowledge of Indian cuisine will ensure that you learn the techniques and skills needed to create delicious dishes.

3. Hands-on Learning: This is a hands-on cooking class where you will actively participate in preparing the dishes. You will chop, sauté, and blend ingredients under the guidance of Natasha, giving you a practical understanding of the cooking process.

4. Interactive Environment: Our cooking classes are designed to be interactive and engaging. You will have the opportunity to ask questions, share your experiences, and connect with fellow food enthusiasts. It’s a great way to meet new people and make lasting memories.

5. Take Home Recipes: At the end of the class, you will receive a booklet with all the recipes covered during the session. This way, you can recreate the dishes at home and impress your friends and family with your newfound culinary skills.

What to expect in the Indian cooking class?

1. Introduction to Indian Spices: Learn about the essential spices used in Indian cooking and their unique flavors. Discover how to combine them to create the perfect balance of taste and aroma.

2. Traditional Indian Dishes: Explore a variety of traditional Indian dishes, such as Butter Chicken, Vegetable Biryani, and Masala Chai. Natasha will guide you through each step, explaining the techniques and tips to achieve authentic flavors.

3. Hands-on Cooking: Get your hands dirty as you chop, mix, and cook alongside Natasha. Experience the joy of creating delicious Indian dishes from scratch and gain confidence in your culinary skills.

4. Session: After all the hard work, it’s time to savor the fruits of your labor. Sit down with your fellow participants and enjoy a delicious meal together. Share your thoughts on the flavors and exchange tips on how to improve.

5. Cultural Insights: Throughout the class, Natasha will share interesting anecdotes and stories about Indian culture and its influence on the cuisine. You will gain a deeper understanding of the cultural significance of each dish.

Example Recipe: Mango Lassi

As a preview of the class, let’s take a look at a simple yet refreshing Indian beverage – Mango Lassi. This creamy yogurt-based drink is perfect for hot summer days.

Ingredients:
– 1 ripe mango, peeled and pitted
– 1 cup plain yogurt
– 1/2 cup milk
– 2 tablespoons sugar (adjust according to taste)
– A pinch of cardamom powder (optional)
– Ice cubes

Instructions:
1. In a blender, combine the mango, yogurt, milk, sugar, and cardamom powder (if using).
2. Blend until smooth and creamy.
3. Taste and adjust the sweetness if needed by adding more sugar.
4. Add a few ice cubes and blend again until the lassi is chilled.
5. Pour into glasses and serve garnished with a sprinkle of cardamom powder.

Please note that this recipe is not part of the Indian cooking class curriculum. It is simply a taste of what you can expect in terms of flavors and simplicity in our classes.

Don’t miss out on this incredible opportunity to learn the art of Indian cooking from an expert. Join our Indian cooking class in Hamburg and embark on a culinary journey like no other. Expand your culinary skills, discover new flavors, and immerse yourself in the vibrant world of Indian cuisine. Sign up now and experience the magic of A Touch Of Bollywood!

196 Besucher