Indian Cooking Class Munich
Indian Cooking: Incredible India – land of a million different flavours, spices, and ingredients. Discover the secrets of India’s cuisine in our Indian cooking class in Munich with our charming chef, and also learn about the soothing, stimulating, and healing effects of ayurvedic dishes. The cooking class is in English, but as the language of culinary delights is universal, everybody is welcome to join.
Indian cuisine is known for its rich and diverse flavors, which are achieved through the use of aromatic spices and herbs. In our Indian cooking class, you will learn how to create authentic Indian dishes that are bursting with flavor. From the fiery heat of a spicy curry to the delicate sweetness of a fragrant dessert, our chef will guide you through each step of the cooking process, ensuring that you leave with the skills and knowledge to recreate these dishes at home.
During the class, you will also discover the healing properties of ayurvedic dishes. Ayurveda is an ancient Indian system of medicine that focuses on achieving balance and harmony in the body. Many of the ingredients used in Indian cooking have been used for centuries in ayurvedic medicine for their healing properties. By incorporating these ingredients into your cooking, you can not only create delicious meals but also improve your overall health and well-being.
Our Indian cooking class in Munich is suitable for both beginners and experienced cooks. Whether you have never cooked Indian food before or you are looking to expand your culinary repertoire, our chef will ensure that you feel comfortable and confident in the kitchen. You will learn essential techniques such as how to temper spices, how to create a perfect curry base, and how to balance flavors to create a harmonious dish.
In addition to learning how to cook delicious Indian dishes, our cooking class also offers a cultural experience. Indian cuisine is deeply rooted in the country’s rich history and traditions, and our chef will share stories and insights into Indian food culture. You will learn about the different regional cuisines of India, the significance of certain ingredients, and the customs and traditions associated with Indian dining.
At the end of the class, you will have the opportunity to sit down and enjoy the fruits of your labor. You will be able to taste the dishes you have prepared and savor the flavors of India. Our chef will be on hand to answer any questions you may have and provide further guidance on how to recreate these dishes at home.
As a preview of what you can expect from our Indian cooking class, here is a simple recipe for a popular Indian dish:
Chicken Tikka Masala
Ingredients:
– 500g boneless chicken, cut into bite-sized pieces
– 1 cup plain yogurt
– 2 tablespoons tikka masala spice mix
– 2 tablespoons vegetable oil
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1-inch piece of ginger, grated
– 1 cup tomato puree
– 1 cup heavy cream
– Salt, to taste
– Fresh cilantro, for garnish
Instructions:
1. In a bowl, mix together the yogurt and tikka masala spice mix. Add the chicken pieces and marinate for at least 1 hour, or overnight for best results.
2. Heat the vegetable oil in a large pan over medium heat. Add the onion, garlic, and ginger, and sauté until the onion is soft and translucent.
3. Add the marinated chicken to the pan and cook until browned on all sides.
4. Stir in the tomato puree and simmer for 10 minutes.
5. Add the heavy cream and simmer for another 5 minutes, or until the chicken is cooked through.
6. Season with salt to taste and garnish with fresh cilantro.
7. Serve hot with rice or naan bread.
Please note that this recipe is just a taste of what you will learn in our Indian cooking class. Our chef will teach you the authentic techniques and flavors that make Indian cuisine so unique and delicious.
Join us for an unforgettable culinary journey through the flavors of India. Book your spot in our Indian cooking class in Munich today and embark on a gastronomic adventure that will transport you to the vibrant streets of India.
